Degustation Dinner with Parched Crow Wines
We have partnered with Parched Crow Wines for our April degustation dinner – a great night to be had full of delicious food and even more delicious wine!
Enjoy a mouth-watering five-course menu, created by our head chef Shaun Simons; each dish paired with a wine from Parched Crow Wines.
WHERE: Vincent St Kitchen + Bar (201 Vincent St, Cessnock)
WHEN: Tuesday 9th April at 6pm
COST: $99 per person
BOOKINGS: Call 4005 6766 or email reception@vincentstreet.com.au
WHEN: Tuesday 9th April at 6pm
COST: $99 per person
BOOKINGS: Call 4005 6766 or email reception@vincentstreet.com.au
